Few dishes are as comforting as pan fried chicken with cream gravy. This Southern staple combines crispy fried chicken with a rich, creamy gravy, making it a perfect meal for family dinners or weekend gatherings. With a few simple ingredients and easy techniques, you can create this indulgent dish in your own kitchen, ensuring everyone leaves the table satisfied.
If you enjoy pairing your meals with indulgent desserts, why not try the delightful Lemon Pound Cake? It’s the perfect light, citrusy end to a hearty Southern meal like this.
Why Pan Fried Chicken with Cream Gravy?
Pan fried chicken is delicious on its own, but when you add cream gravy, it transforms into a dish full of contrasting textures and flavors. The crispy chicken paired with the smooth, rich gravy makes every bite irresistible. The cream gravy, made from the chicken drippings, elevates the flavor and adds an extra layer of indulgence.
If you’re interested in trying something a little different for breakfast, you might enjoy this savory twist on pancakes: Vegan Coconut Flour Pancakes. These pancakes are gluten-free and packed with flavor, making them a great complement to a hearty chicken dish like this one.
Ingredients for Pan Fried Chicken with Cream Gravy
Here’s what you’ll need to create this flavorful dish:
For the Chicken:
- 2 large chicken breasts, split in half for 4 pieces
- 2/3 cup all-purpose flour
- 1/2 cup buttermilk
- 4 tablespoons canola oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
For the Cream Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2/3 cup chicken broth
- 2/3 cup milk
- 2 teaspoons of the seasoning mix from the chicken
- Salt and pepper to taste
Step-by-Step Guide to Making Pan Fried Chicken with Cream Gravy
1. Prepare the Chicken
- Mix the salt, onion powder, cumin, black pepper, garlic powder, and white pepper in a small bowl. Set aside 2 teaspoons of this mixture for the cream gravy.
- Combine the rest of the seasoning mix with the flour in a shallow dish. Pour the buttermilk into another bowl.
- Dip the chicken into the seasoned flour, coat it with buttermilk, and then dip it back into the flour for a double-breading effect.
2. Pan Fry the Chicken
- Heat 2 tablespoons of canola oil in a large skillet over medium heat. When the oil is hot, add the chicken pieces, cooking until golden brown on each side (5-7 minutes per side).
- Avoid overcrowding the skillet, which can cause the oil temperature to drop. Once done, transfer the chicken to a warm oven while you prepare the cream gravy.
3. Make the Cream Gravy
- In the same skillet, melt 2 tablespoons of butter over medium-low heat. Whisk in the flour and cook for 2-3 minutes.
- Gradually add the chicken broth and milk, whisking continuously to avoid lumps. Add the reserved seasoning mix and simmer until the gravy thickens, about 5-7 minutes. Adjust seasoning with salt and pepper to taste.
4. Serve and Enjoy
- Serve the crispy chicken pieces with a generous spoonful of cream gravy. Garnish with fresh herbs like parsley for extra flavor and color. This dish pairs beautifully with mashed potatoes or steamed vegetables.
For another decadent side dish, consider serving it with the indulgent Loaded Potato Soup, perfect for a comfort-food-filled dinner.
Recipe Variations and Customizations
There are plenty of ways to tweak this recipe to suit your tastes or dietary needs:
Spicy Fried Chicken with Cream Gravy
- Add cayenne pepper or a splash of hot sauce to the flour mixture to give the chicken a spicy kick. The heat pairs well with the rich cream gravy.
Gluten-Free Option
- Swap out the all-purpose flour for a gluten-free alternative to make this recipe gluten-free. This Gluten-Free Fried Chicken Recipe is a great resource if you’re looking to adapt the dish while maintaining that perfect crispy texture.
Herb-Infused Cream Gravy
- For a more aromatic gravy, infuse the cream gravy with fresh herbs like rosemary or thyme. Simply add them while simmering the gravy, and remove them before serving.
Serving Suggestions
This hearty dish pairs well with a variety of sides:
- Mashed Potatoes: The creamy gravy is perfect for drizzling over mashed potatoes.
- Green Beans: For a fresh, crunchy contrast, serve with sautéed or steamed green beans.
- Corn Nuggets: For a fun twist, try pairing the chicken with Corn Nuggets. Their crispy and creamy texture will complement the chicken beautifully.
Common Mistakes to Avoid
Here are some tips to ensure your chicken comes out crispy and your gravy is smooth:
Overcrowding the Pan
- Fry the chicken in batches to maintain the oil temperature. Overcrowding the pan will cause the chicken to steam rather than fry, resulting in soggy pieces.
Not Letting the Chicken Rest
- After frying, place the chicken on a wire rack to keep it crispy while you finish preparing the gravy. Keeping it in a warm oven also helps retain its crunch.
Lumpy Gravy
- Whisk continuously while adding the milk and chicken broth to avoid lumps. If the gravy becomes too thick, you can always thin it with a little more broth.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are a great substitute and often remain juicier than chicken breasts. Just be mindful that thighs may require a slightly longer cooking time.
How do I make the chicken extra crispy?
For an extra crispy exterior, be sure to double-bread the chicken by dipping it twice into the flour mixture. Frying at the correct oil temperature (medium heat) also ensures a crispy result.
Can I make this dish without buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for a few minutes before using.
How do I thicken the cream gravy?
If your gravy is too thin, whisk in a little more flour or cornstarch. Continue whisking to prevent lumps and ensure a smooth texture.
Conclusion
Pan fried chicken with cream gravy is the perfect comfort food—crispy, tender chicken coated with a rich, flavorful gravy. Whether you’re serving this dish for a weeknight dinner or a special occasion, it’s sure to impress. Pair it with classic Southern sides like mashed potatoes or green beans for a complete meal.
For more delicious ideas, check out the loaded comfort of Loaded Potato Soup or the sweet tang of Fried Lemon and Apple Pies to end your meal on a high note.